The news site of UNC Wilmington

The Seahawk

The news site of UNC Wilmington

The Seahawk

The news site of UNC Wilmington

The Seahawk

Wilmington spilled the beans

Kristen Yun, Contributing Writer February 2, 2018

Locals and visitors were invited to enjoy a cup-o-joe from Wilmington's best hole-in-the-wall coffee shops. The first annual Wilmington Coffee Crawl took place downtown on Saturday, January 27. Crawlers...

On a Budget: Honey sesame chicken

On a Budget: Honey sesame chicken

Lindsay Scott, Contributing Writer January 31, 2018

“On a Budget” is your go-to source for easy, wholesome and tasty recipes adapted for maximum health and minimum cost. Tune in bi-weekly for a variety of food that’s as good for your wallet as it...

How to host a successful Friendsgiving

How to host a successful Friendsgiving

Skylar Chadwick, Contributing Writer November 21, 2017

Hosting a Friendsgiving isn’t a complicated task, but it is more involved than simply inviting people over for dinner. There are plenty of moving parts to consider and you will need a plan to make sure...

Wilmingtons best brunch spots

Wilmington’s best brunch spots

Maddie Driggers, Assistant Lifestyles Editor November 9, 2017

Are you looking for a local brunch spot close to campus? How about a good place to take family when they're visiting you from out of town? Maybe a good traditional diner-style breakfast? Or even a completely...

Brandon Noel

Making Friday nights easier: UNCW graduate starts BarMembership

Vanessa Dickerson, Staff Writer October 19, 2017

Say goodbye to holding a plethora of membership cards in your wallet when going out in Wilmington, all thanks to UNC-Wilmington Communication Studies graduate Brandon Noel. Noel, who graduated in 2002,...

But first, coffee: five Wilmington coffee shops to satisfy your caffeine cravings

Rachel Logan, Copy Editor September 29, 2017

When discussing coffee shops, Starbucks is always quick to come to mind. Starbucks is probably the most well-known of all coffee shops in the United States, and with over twenty thousand locations worldwide,...

Food fanatics: a look into UNCW’s chapter of Spoon University

Austin Suther, Contributing Writer September 21, 2017

With restaurants in Wilmington as plentiful as sand in a desert, it is no wonder the UNC Wilmington branch of Spoon University has taken off. UNCW’s chapter of Spoon University – which started in...

Seahawk snack: mac and cheese

Seahawk snack: mac and cheese

Chantai Thomas, Lifestyles Editor September 6, 2017

Start to Finish: 30 minutes Servings: 8 Difficulty level: Low Effort required: Medium Price point: Low Good for: munchies, comfort, carb-loading, lazy Saturdays Ingredients 3 cups...

Hibachi Bistro, photographed above, is one of the places listed as a great stop for hungry students.

Diners, Drive-Ins and Dives: Wilmington’s best eats as told by UNCW students

Kyle Kissinger, Assistant Lifestyles Editor August 17, 2017

Whether you are an incoming freshman, transfer student, or have already spent some time in the Wilmington area and simply looking for a new favorite place to eat -- look no further! The following list...

Find Your One True Sandwich at Landwich

Chantai Thomas | Contributing Writer August 18, 2016

Landwich is somewhat of a hidden treasure on the UNC Wilmington campus. First opened in 2011, it isn’t an obvious dining option like Wag or Hawk’s Nest—in fact, it’s downright plain from the outside....

Locals only (and a few lucky ones)

Dustin Brown| Contributing Writer November 23, 2015

Stars: 4.5/51895 Burnett Blvd, Wilmington, NC 28401(910) 762-1799Entrée Prices: $5.00-$10.00; CASH ONLYReservations: No; Seat yourself; first come, first servedNoise: Conversation FriendlyOther: Additional...

Vegetarian and vegan diets are rapidly increasing in the United States

Sydney Sides| Assistant Lifestyles Editor October 1, 2015

Vegetarian and vegan diets are rapidly increasing in popularity across the United States. Decreasing the amount of meat consumed is also becoming a prevalent trend for those trying to lose weight or create...

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Culture: Food