The Seahawk

Find Your One True Sandwich at Landwich

Landwich is somewhat of a hidden treasure on the UNC Wilmington campus. First opened in 2011, it isn’t an obvious dining option like Wag or Hawk’s Nest—in fact, it’s downright plain from the outside....

Locals only (and a few lucky ones)

Dustin Brown| Contributing Writer November 23, 2015

Stars: 4.5/51895 Burnett Blvd, Wilmington, NC 28401(910) 762-1799Entrée Prices: $5.00-$10.00; CASH ONLYReservations: No; Seat yourself; first come, first servedNoise: Conversation FriendlyOther: Additional...

Vegetarian and vegan diets are rapidly increasing in the United States

Vegetarian and vegan diets are rapidly increasing in popularity across the United States. Decreasing the amount of meat consumed is also becoming a prevalent trend for those trying to lose weight or create...

Organic, local, and family-friendly: Café Zola officially opens in Pomegranate Books

By Miriam Himes, Opinion Editor March 5, 2015

Pomegranate Books hosted a grand opening of their new in-house coffee shop, Café Zola, this past weekend. While the coffee shop has been open for roughly a month, the co-owners of the café, Kathleen...

“Food for Thought” tackles food insecurity

University of North Carolina Wilmington faculty presented “Food for Thought”, discussing a variety of topics from childhood obesity and food insecurity in the United States to industrial expansion,...

Momma Rock’s Dessert Truck Sweetens On-Campus Dining Options

Momma Rock’s Dessert Truck Sweetens On-Campus Dining Options

Michelle Rock, known as “Momma Rock”, brought her popular Kure Beach dessert business to the campus of University of North Carolina Wilmington at the beginning of the spring semester.Several traditional...

Beloved Wilmington Bookstore Owner Opens New Coffee Shop

Miriam Himes, Opinion Editor January 13, 2015

Pomegranate Books, a local bookstore and Wilmington gem, recently opened a café to stimulate business and to expand.  Owner Kathleen Jewell opened this family-owned and local bookstore ten years ago....

A dream realized for local restaurant owner

James Laporta | Contributing Writer September 30, 2014

Peruvian food was foreign to me—I had certainly entered unfamiliar territory. Julian Herrera, the owner of The Golden Chicken restaurant, assured me I was in good hands as I sat down at the corner table...

Restaurant review: Fork ‘n’ Cork, from food truck to gastro pub

Autumn Rankin | Contributing Writer September 17, 2014

Former Wilmington food truck “The Patty Wagon” has been reborn into one of downtown’s coziest new gastro pubs, “The Fork ‘n’ Cork”. Serving traditional American food and burgers and sporting...

SOAR says: Try 30-day Vegan Pledge

Through the month of April, Students Organizing for Animal Rights (SOAR) will be hosting a Vegan Pledge program. The program consists of weekly meetings, and the organization will discuss topics of ethics,...

Tabitha Shiflett gives tips for making Thanksgiving special at college. She also provides microwave recipes for delicious Thanksgiving meals that don't require the effort and money that typically go into cooking a turkey in this way.

Keep your Thanksgiving traditions alive away from home

Tabitha Shiflett | Staff Writer November 13, 2013

Although there are no classes on Thanksgiving Day, some UNC Wilmington students may find it hard to get home. Plane tickets, gas prices and other expenses can add up, even if it is just for a weekend away....






Sauteed shrimp and avocado taco special with cucumber salad.

Sealevel City Gourmet: vegetarian, gluten-free, fresh

Lindsey Hogan | Contributing Writer September 19, 2013

Nikki Spears, original owner of the popular Nikki’s Sushi Bar restaurants, opened Sealevel City Gourmet on Memorial Day. The new restaurant serves vegetarian cuisine, sushi and southern-style seafood...

Load More Stories
Activate Search
The news site of UNC Wilmington
Culture: Food