The Seahawk

Frozen pizza from the grocery store cooked in your oven at home.

Tristan Rathbun, Staff Writer • March 29, 2022

Most college students don’t yet realize how easy it is to cook. We expect it to require time, labor and skill that we don’t have, but that is far from the truth. Do you have a pot, a stove, a knife and a cutting board? That’s all you need! Here are three simple recipes that I often turn to when I’m hungry, busy and don’t want to do too many dishes. It should be noted that the spice suggestions are low to accommodate milder tastes, but feel free to increase the measurements as needed.

Women-owned coffee shop 'Spill' is the perfect place to unwind after finals

Olivia Vizethann, Contributing Writer • December 10, 2021

From being able to talk to the owners, to watching them work behind the counter, it is clear they are an unstoppable team. Weaving in and around each other, passing oat milk, chai and espresso shots without missing a beat is like a dance, pouring passion into each cup. If you are looking for caffeine and a one-of-a-kind environment, Spill is the place to go.

Homemade pumpkin cookies: the finished product.

This pumpkin cookie recipe from TikTok is perfect for fall

Jasmin Singh, Contributing Writer • October 13, 2021

It’s that time of the year again – pumpkin season! As the leaves start to change and people gather for the holidays, pumpkins will be in high demand. Whether you look forward to carving pumpkins, enjoying pumpkin pie, or buying cute pumpkin decorations, fall is undoubtedly the perfect time to try new recipes.

Cinnaholic is located in the Mayfaire Town Center.

"The ultimate indulgence": Cinnamon roll bakery Cinnaholic opens in Mayfaire

Meredith Stogner, Contributing Writer • April 12, 2021

The bakery features decadent cinnamon rolls, as well as edible cookie dough, brownies and cookies. These delectable treats are served warm and delicious, and everything is 100% vegan.

Fresh Fish at the local fish auction of The Hague, Netherlands.

Photo by Paul Einerhand on Unsplash

Your food isn’t as sustainable as you thought—how can you do better?

Shelby Diehl, Contributing Writer • February 28, 2021

From the heavy carbon and water footprints to the vast amount of deforestation, the food industry has left quite a negative impression on the...

My first attempt at homemade bread anything. It took 6 hours.

Baking for Beginners: Monkey Bread

Emma Smith, Contributing Writer • February 24, 2021

Baking can be intimidating for those who lack experience or can’t figure out how to work an oven. But fear not, I have discovered a simple...

11 of Wilmington’s best coffee shops

Cierra Noffke, Culture Editor • February 24, 2021

One of the cornerstones of Wilmington’s appeal are its coffee shops, and new ones seemingly spring up every year. Navigating the scape can be overwhelming, so we’ve rounded up some of Wilmington’s finest coffee places, accounting for the overall vibe, the indoor space and the variety and quality of the menu.

Five alternatives to New Year's resolutions: Don't set yourself up for failure

Cierra Noffke, Culture Editor • January 8, 2021

Most people forget about their New Year’s resolutions by the second week. By February they’re either a distant memory or a source of deep shame. Although resolutions themselves aren’t unhealthy, the self-imposing, unrealistic and vaguely defined goals we set for ourselves are.

Happy not turkey day: A vegan Thanksgiving recipe lineup

Meredith Stogner, Contributing Writer • November 26, 2020

Happy NotTurkey Day: Last Minute Vegan Thanksgiving Recipe Lineup I am a vegan, and my favorite holiday is Thanksgiving—there, I...

Becoming vegan: a beginner's guide to veganism, with a Wilmington twist

Meredith Stogner, Contributing Writer • November 11, 2020

Switching to a vegan lifestyle can seem intimidating at first, but between its numerous health, environmental, and animal welfare benefits, it’s becoming more and more popular. If you’re new to veganism but want to know more, read this guide. I have been a vegan for over 7 years and I’m excited to share my recipes, tips and recommendations. In this ultimate beginner’s guide to veganism with a Wilmington twist, you’ll find grocery stores, restaurants and brand recommendations as well as my favorite vegan breakfast, lunch and dinner recipes.

Baking for Beginners: Pumpkin Roll

Lauren Wessell, Managing Editor • October 23, 2020

The headline here is a little misleading so I’ll be honest, this is an intermediate level recipe. You will need to be an avid fan of "The Great British Baking Show" or at least have a second pair of helping hands that are a little more skilled than you! But Halloween is coming soon, making this is the perfect opportunity to challenge yourself with a classic fall treat.

Turkish coffee shortbread cookies. Photo by Cierra Noffke

Baking for Beginners: Stress-free shortbread cookies

Cierra Noffke, Culture Editor • September 10, 2020

This recipe, a variation on shortbread cookies, is for Turkish Coffee Shortbread Cookies and takes in entirety about 20 minutes to make (10 min to prep, 10 min to bake).

Baking for Beginners: No-Bake Cookies

Lauren Wessell, Managing Editor • June 2, 2020

In this edition of Baking for Beginners, we are not baking! At all! These will be the easiest cookies you will EVER make. I found this recipe here and...

Fresh banana peanut butter pancakes. Photo by Lauren Wessell.

Baking for beginners: Peanut Butter Banana Pancakes

Lauren Wessell, Managing Editor • May 18, 2020

This quick and simple pancake recipe is a great way to switch up your morning routine during the pandemic! I based my pancakes off of this recipe from the...

The finished product of Angus Barns Famous Chocolate Chess Pie. Photo by Lauren Wessell.

Baking for beginners: Chocolate Chess Pie

Lauren Wessell • April 25, 2020

Before the pandemic, my baking skills were limited to boxed brownies and transferring cookie dough from the packaging to the pan. But now, during...