Students gathered Thursday, Nov. 16, at Wagoner Dining Hall to celebrate the 15th annual Wagsgiving. Wagsgiving is celebrated every fall...
Fall is here in the Wilmington area, bringing in an abundance of activities to do. Check out some of these activities in the local...
Tucked away in a quiet apartment complex not far from campus is a locally owned and operated coffee shop, Lucky Joe Craft Coffee. At first glance, the building looks like another townhouse amongst a sea of student housing, but plenty of delicious coffee, smoothies and pastries as well as work and study spaces hide behind a set of magenta doors.
Most college students don’t yet realize how easy it is to cook. We expect it to require time, labor and skill that we don’t have, but that is far from the truth. Do you have a pot, a stove, a knife and a cutting board? That’s all you need! Here are three simple recipes that I often turn to when I’m hungry, busy and don’t want to do too many dishes. It should be noted that the spice suggestions are low to accommodate milder tastes, but feel free to increase the measurements as needed.
From being able to talk to the owners, to watching them work behind the counter, it is clear they are an unstoppable team. Weaving in and around each other, passing oat milk, chai and espresso shots without missing a beat is like a dance, pouring passion into each cup. If you are looking for caffeine and a one-of-a-kind environment, Spill is the place to go.
It’s that time of the year again – pumpkin season! As the leaves start to change and people gather for the holidays, pumpkins will be in high demand. Whether you look forward to carving pumpkins, enjoying pumpkin pie, or buying cute pumpkin decorations, fall is undoubtedly the perfect time to try new recipes.
The bakery features decadent cinnamon rolls, as well as edible cookie dough, brownies and cookies. These delectable treats are served warm and delicious, and everything is 100% vegan.
From the heavy carbon and water footprints to the vast amount of deforestation, the food industry has left quite a negative impression on the...
Baking can be intimidating for those who lack experience or can’t figure out how to work an oven. But fear not, I have discovered a simple...
One of the cornerstones of Wilmington’s appeal are its coffee shops, and new ones seemingly spring up every year. Navigating the scape can be overwhelming, so we’ve rounded up some of Wilmington’s finest coffee places, accounting for the overall vibe, the indoor space and the variety and quality of the menu.
Most people forget about their New Year’s resolutions by the second week. By February they’re either a distant memory or a source of deep shame. Although resolutions themselves aren’t unhealthy, the self-imposing, unrealistic and vaguely defined goals we set for ourselves are.
Happy NotTurkey Day: Last Minute Vegan Thanksgiving Recipe Lineup I am a vegan, and my favorite holiday is Thanksgiving—there, I...
Switching to a vegan lifestyle can seem intimidating at first, but between its numerous health, environmental, and animal welfare benefits, it’s becoming more and more popular. If you’re new to veganism but want to know more, read this guide. I have been a vegan for over 7 years and I’m excited to share my recipes, tips and recommendations.
In this ultimate beginner’s guide to veganism with a Wilmington twist, you’ll find grocery stores, restaurants and brand recommendations as well as my favorite vegan breakfast, lunch and dinner recipes.
The headline here is a little misleading so I’ll be honest, this is an intermediate level recipe. You will need to be an avid fan of "The Great British Baking Show" or at least have a second pair of helping hands that are a little more skilled than you! But Halloween is coming soon, making this is the perfect opportunity to challenge yourself with a classic fall treat.
This recipe, a variation on shortbread cookies, is for Turkish Coffee Shortbread Cookies and takes in entirety about 20 minutes to make (10 min to prep, 10 min to bake).