The Seahawk

On a Budget: mushroom stroganoff

April 13, 2018

“On a Budget” is your go-to source for easy, wholesome and tasty recipes adapted for maximum health and minimum cost. Tune in for a variety of food that’s as good for your wallet as it is for your body. My roommate and I we...

Food fanatics: a look into UNCW’s chapter of Spoon University

Austin Suther, Contributing Writer

September 21, 2017

With restaurants in Wilmington as plentiful as sand in a desert, it is no wonder the UNC Wilmington branch of Spoon University has taken off. UNCW’s chapter of Spoon University – which started in spring 2016 – is “food...

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