Tristan Rathbun, Staff Writer
• March 29, 2022
Most college students don’t yet realize how easy it is to cook. We expect it to require time, labor and skill that we don’t have, but that is far from the truth. Do you have a pot, a stove, a knife and a cutting board? That’s all you need! Here are three simple recipes that I often turn to when I’m hungry, busy and don’t want to do too many dishes. It should be noted that the spice suggestions are low to accommodate milder tastes, but feel free to increase the measurements as needed.