Sydney Sides| Assistant Lifestyles Editor
• October 1, 2015
Vegetarian and vegan diets are rapidly increasing in popularity across the United States. Decreasing the amount of meat consumed is also becoming a prevalent trend for those trying to lose weight or create...
Pomegranate Books hosted a grand opening of their new in-house coffee shop, Café Zola, this past weekend. While the coffee shop has been open for roughly a month, the co-owners of the café, Kathleen...
Sydney Sides | Contributing Writer
• February 27, 2015
University of North Carolina Wilmington faculty presented “Food for Thought”, discussing a variety of topics from childhood obesity and food insecurity in the United States to industrial expansion,...
By Sierra Shepherd, Lifestyles Editor
• February 12, 2015
Michelle Rock, known as “Momma Rock”, brought her popular Kure Beach dessert business to the campus of University of North Carolina Wilmington at the beginning of the spring semester.Several traditional...
Pomegranate Books, a local bookstore and Wilmington gem, recently opened a café to stimulate business and to expand. Owner Kathleen Jewell opened this family-owned and local bookstore ten years ago....
James Laporta | Contributing Writer
• September 30, 2014
Peruvian food was foreign to me—I had certainly entered unfamiliar territory. Julian Herrera, the owner of The Golden Chicken restaurant, assured me I was in good hands as I sat down at the corner table...
Autumn Rankin | Contributing Writer
• September 17, 2014
Former Wilmington food truck “The Patty Wagon” has been reborn into one of downtown’s coziest new gastro pubs, “The Fork ‘n’ Cork”. Serving traditional American food and burgers and sporting...
Through the month of April, Students Organizing for Animal Rights (SOAR) will be hosting a Vegan Pledge program. The program consists of weekly meetings, and the organization will discuss topics of ethics,...
Tabitha Shiflett | Staff Writer
• November 13, 2013
Tabitha Shiflett gives tips for making Thanksgiving special at college. She also provides microwave recipes for delicious Thanksgiving meals that don't require the effort and money that typically go into cooking a turkey in this way.
Patrick Wagner | Photography Editor
• April 13, 2013
North Carolina kicked off its first North Carolina Beer Month Monday, April 1. The North Carolina Division of Tourism and the North Carolina Brewer's Guild chose April to celebrate over 75 North Carolina...
